Sale

4808 Kanawha Blvd East

Interior of 4808 Kanawha blvd industrial room
Storage area instead of of 4808 Kanawaha with fence visible and sign that says "chute system"
Green stalls inside of a wooden industrial overpass in 4808 Kanawha
Food processing machinery inside of 4808 Kanawha
Food processing set up inside of white room with machinery at 4808 Kanawha
Food processing machinery in white industrial room in 4808 Kanawhat

Location

4808 Kanawha Blvd East

Catégorie

Industrial

Superficie

11,569 sq. ft.

Caractéristiques

  • Pen water troughs (heated), Temple Grandin-approved curved
  • chute
  • Two (2) harvesting lines (beef & pork, lamb, goat)
  • Extensive compressed air, hydraulic, sanitary water distribution
  • High-touch RTE with smokehouse (pork bellies, deli meat)
  • In-house lab & equipment for pathogen testing
  • USDA Federal Stamp, cGMP, HACCP, & SQF
  • Precise bar-code traceability of all finished products

Contact

Jeff Counsell Headshot

Jeffrey Counsell

Principal, Food, Ingredients and Nutrition
312.589.8844
Adam Ratajski Headshot

Adam Ratajski

Vice President, Food, Ingredients and Nutrition
630.217.2323